Guest Accommodation at St Andrews, Fife, Scotland - Family Bed and Breakfast

Ideally located for all that St Andrews has to offer, 55 Hepburn Gardens is within walking distance from golf courses including the Famous "Old Course" and the town centre. Ideal for an overnight business trip or for a short break. Comfortable bedrooms each with television, radio, internet connection, hospitality tray, hair dryer, toiletries and fresh flowers. Sitting room with access to large garden and patio area for use by guests. Ample on-site parking is available at the front of the property.

Make yourself at home in our beautifully furnished and comfortable bedrooms. The accommodation comprises of a double and a twin bedroom, both with en-suites, television,  free WIFI,  coffee and tea facilities. In our spacious dining/ sitting  room, which has access to a large garden and patio area,  we have a piano and a log fire for you to enjoy and relax on those rainy Scottish evenings. There are a wide-range of good restaurants in St Andrews to dine.

Tariffs, which start from £30 per night, are for a bed & breakfast stay. Note that prices are subject to change and seasonal variation. Please enquire by telephone or email to confirm availability for your stay with us.

Contact:
Jane Hunter Blair or Max Wolf

Payment Terms
Payment on arrival
Accommodation at St Andrews Bed and Breakfast - Tourist Accommodation, Vacancies at St Andrews Bed and Breakfast - Scotland 3 Star Accommodation at St Andrews Bed and Breakfast - suitable for golf accommodation, bed and breakfast, lodging, guest house, non smoking b&b, Scottish hospitality, bed, home of golf, British Open accommodation, Dunhill Cup

ROOM 1

ROOM 2


Check in time (unless with Prior Arrangement) :  4pm - 9pm
Check out time (unless with Prior Arrangement) :   10am

Breakfast  includes 

  • A choice of fruit juices, cereals, yogurt and fresh fruit.
  • Juice  squeezed from  a variety of  fruit and vegetables
  • Scottish Breakfast including a choice of eggs, bacon, sausages, tomatoes, mushrooms 
  • Scrambled eggs with smoked salmon
  • Toast. 

Local produce used when possible.

For early risers a Continental Breakfast can be provided in the room.   (cereal, croissants, orange juice, yogurts and a fresh fruit salad)

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